They are just as Italian in their proposals as they are international in their marketing in the current food sector. They are a fundamental cultural reference for the consumer and an outlet for the food artisans that make quality products in our country. The chains of Italian pizzerias in Europe,” explain the 50 Top Pizza curators Barbara Guerra, Luciano Pignataro and Albert Sapere, “ are a solid and dynamic bastion of our Made In Italy Brand. We included it because we are convinced that these pizzerias are an integral part of the pizza movement both in Italy and across the world. “ This new section is the fruit of very hard work. This fact is true regardless of style, because all things considered, what counts is who is behind the counter and who is at the oven. The stellar work of these enterprises demonstrates that the future of the authentic pizza is not industrial in nature, but rather hand-crafted or artisan. The criteria for evaluation included the artisan workmanship of the product, the quality of the ingredients, and the level of service. The artisan chains were selected based on the 50 Top Pizza inspectors’ on-site work across the entire European territory. Top European Artisan Pizza Chains 2020 – Latteria Sorrentina Award This is why 50 Top Pizza has decided to recognize the 10 best artisan pizza chains in Europe. We have witnessed yet another year of unstoppable success in the pizza phenomenon. The highly anticipated final will be held in live streaming on September 8 th at 6:30 pm
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